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Handmade Fusilli with Spring Fling Flavors

$ 0/PERSON

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ABOUT THE CLASS:

Grab your apron, it's time to make pasta from scratch! 

Chef Sunshine Flagg of The Culture Club will walk us through how to make fresh pasta like a pro from start to finish.

In this class, online attendees will learn how to make fresh hand-made pasta from the safety of our own kitchens!  We'll also create a sauce rich with spring flavors! By the end of this class, you'll have a delicious meal to eat and the knowledge to make fusilli from scratch again to share!

Whether you're a beginner or a seasoned chef join us for a great evening of learning, eating and fun!


MATERIALS:
MATERIALS STUDENTS WILL USE IN CLASS:

Equipment Needed:

  • 6-8 quart pot (large enough to boil 4 quarts water)
  • Large mixing bowl
  • Dry measuring cups
  • Sheet Pan/Cookie Sheet
  • Large saute pan or frying pan
  • Liquid measuring cup
  • Knife
  • Cutting Board
  • Microplane or zesting utensil of your choice
  • Colander
  • Can opener (if using beans)
  • 4-6 skewers or chopsticks (to shape fusilli)
  • Large slotted spoon
  • The Ingredient list will be sent ahead of time to those who enrolled. 

STUDENTS WILL TAKE HOME:

You'll be able to enjoy the fruit of your labor with a serving that will feed 4-6 people!

WHO:
Minimum age requirement: 18 or older

REQUIREMENTS:
Students must be prepared with the kitchen equipment and ingredient list. However, if you simply want to watch and take notes, you are welcome to!

PREREQUISITES:
None

AVAILABILITY:

This class is sold out but sign up for our newsletter and stay in the know.

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