Holiday Cookie Decorating - Beginner to Intermediate
ABOUT THE TEACHER:
Hi, I’m Emily! I am the Owner and Cookie Decorator of Crumble Catering Co. I stumbled into the world of cookie design in 2015. I didn’t have the slightest clue about the basics of decorating cookies, but I knew I had a passion for baking and a best friend getting married—lingerie shaped cookies, get ready! It wasn’t long before I began receiving requests for custom orders, and I decided to leave the corporate world to make this cookie designing venture my full time business.
While I enjoy dreaming up custom designs for client orders, I have also fallen in love with teaching the techniques. The best part about a cookie decorating class is that it doesn’t matter whether you have an artistic background—I certainly didn't when I started! You just have to be open to learning something new, willing to take on a challenge, and motivated to apply yourself a bit.
I’m so excited to be working with the Level Up community and can’t wait to give you a taste of something sweet!
ABOUT THE CLASS:
If you've already decorated your tree and you're deep in holiday cheer, chances are this class is for you! Get your hands a little sugary and come decorate these festive holiday themed cookies with Emily of Crumble Catering Co. They're merry, bright, and obviously sweet!
In this class, you’ll learn how to work with royal icing using the following techniques:
- sectioned flooding
- calligraphy lettering
- simple + detailed lines
- pressure piping
- basic textures
- floral detail
Each of these techniques will be practiced and then executed onto your themed cookies (car with tree, bear with scarf, present, merry with trees) that will have a pre-planned design chosen by Emily. You will work with a piping bag and a scribe tool to fine-tune the icing.
There are no silly questions, so Emily is happy to answer any along the way to help troubleshoot!
See you there!
MATERIALS STUDENTS WILL USE IN CLASS:
A digital download workbook will be accessible after enrollment. Learn how here.
It will include the following:
- How to prepare before class
- Resource list for where to find items to prepare (ie cookie cutters, piping bags, food gel, etc.)
- Basic recommendations for decorating/storage (ie tipless bag cutting, troubleshooting, drying time, shelf life)
- Piping/flooding practice template
- Cookie shape template
- Step-by-step illustrated guide
Cookie Dough and Royal Icing Recipes are not included in this class.
Need to learn about the dough and royal icing first? Check out Dough and Icing 101 - A Guide to Baking and Mixing to receive recipes and level up your dough and icing skills.
STUDENTS WILL TAKE HOME:
A set of holiday themed cookies to enjoy!
Enrolled learners will receive the Zoom link playback via their student profile inbox within 24 hours of this live-online class.
Minimum age requirement: None
Must have purchased specific cookie cutter from Sugar Rex online cookie cutter shop, baked all cookie shapes and mixed colors in icing bags, a scribe tool (or toothpick), print the practice template from the digital download, paper towel, scissors, paint brush, and a table fan or dehydrator to follow along in this live-online class.
Either have taken Emily's recommended courses or have your own cookie and royal icing recipe to use for this class!
Sunday December 13th, 2020
2:00 PM - 4:00 PM ET
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