Bourbons & Boards
Bourbons & Boards
Bourbons & Boards
Bourbons & Boards
Bourbons & Boards

Bourbons & Boards

Reg $60.00 Early Bird

Tuesday, July 16th, 2019 at 6:30 PM

TAUGHT BY:

Certified Bourbon Stewards: Andy Huenefeld, Dillon Miles and Danielle Huenefeld (Sour Mash Tours)

LOCATION:

MESA: A Collaborative Kitchen

 216 Pearl St, New Albany, IN 47150 (Directions)

DESCRIPTION:

Join the Sour Mash Tours team for a night learning how to build a bourbon tasting + cheese & charcuterie board!

Summer parties are here! Let us help you learn a great way to impress your guests!

Certified Bourbon Stewards, Andy, and Dillon will lead you in a tasting of 4 bourbons while teaching you how to put together your own in-home tasting! By the time Andy and Dillon are done sharing (and with their helpful handouts), you will have the confidence to lead your own informal tasting.  

Next, together as a group, Danielle will guide through building a  cheese & charcuterie board that will be sure to please everyone at your next gathering. You'll help prep two boards, complete with cheese, charcuterie, and accouterments.

Danielle will teach you tips and tricks for the best options and pairings at all budget levels. After building, we will dig in! Yum!

Join us for tasting, planning, and fun!

DETAILS: 
  • MUST BE 21+ to attend. 
  • Class Length: Approximately 2 hours, depending on group size. 
  • Attendees will take home handouts to guide their next bourbon tasting and cheese + charcuterie board building.
  • Enjoy tastings through the course!
  • All attendees will receive a discount code for a future Sour Mash Tour.

PRICING: 

Early Bird Pricing ends two weeks prior to the class date. 

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