Join the Sour Mash Tours team for a night learning how to build a bourbon tasting + cheese & charcuterie board!
Certified Bourbon Stewards Andy Huenefeld and Dillon Miles will lead you in a tasting of 4 bourbons while teaching you how to put together and conduct your own in-home tasting! You will learn how to lead a tasting and education and will take home handouts to help guide your next tasting.
Danielle Huenefeld will guide you in how to build a cheese & charcuterie board that will be sure to impress your guests at your next gathering! You'll help prep two boards, complete with cheese, charcuterie, and accouterments, and learn tips and tricks for the best options and pairings at all budget levels.
Join us for tasting, planning, and fun!
MUST BE 21+ to attend.
Class Length: Approximately 2 to 2.5 hours, depending on group size.
Attendees will take home handouts to guide their next bourbon tasting and cheese + charcuterie board building.
Enjoy tastings through the course!
All attendees will receive a discount code for a future Sour Mash Tour.
Early Bird Pricing ends two weeks prior to class date.