The versatility of the Instant Pot makes it a great kitchen companion, but it can also be a little intimidating if you’re a newbie just opening the box. With so many buttons, programs, and functions, it’s difficult to know exactly what to select when you’re just starting out with an Instant Pot! After all, the multi-cooker functions as a pressure cooker, rice cooker, yogurt maker, egg boiler, and cake maker, to name just a few.
Not to worry, cause we have partnered with the talented Chef Michele Dunn, with Dunn In The Kitchen for an Instant Pot 101 Class at the magical & innovative Chef Space! In this class, we’re going to demystify the magical Instant Pot and show you just how useful your new multi-cooker can be. She will cover all of her tips, tricks and favorite meals to be used with an Instant Pot. Students will also have the opportunity to taste test cooked meals!
At the end, Michelle will be there to answer any and all questions so that you'll be cooking in no time!
Chef Space is Louisville’s first kitchen incubator. This 13,000 square foot facility repurposed the much-loved Jay’s Cafeteria, which had been vacant for several years. While many food entrepreneurs begin in a home kitchen, there is often a need for greater space and more suitable amenities as their business grows. This need for low-cost kitchen space led to Chef Space, which can be rented for hourly or monthly rates. Chef Space offers multiple food preparation and processing stations, access to capital, storage space, and training opportunities for its members!
Class Length: Approximately 2-2.5 hours in length
Class Materials: Informational class includes 4-5 samples & recipes.
No need to bring your Instant Pot to class, this is an informational class.
$10 off regular price if you sign up a week before class!